Mason’s Red is Robert Ramsay Cellars everyday drinking red wine. Blended together by winemakers Bob Harris and Casey Cobble it brings together the best of Cinsault, Syrah, Mourvedre, Grenache, and Counoise. It is blended with grapes from some of Washington’s best vineyards. Another food friendly wine that pairs with the fanciest of fair to the pizza and burgers we all enjoy.
BLEND: 36% Cinsault, 26% Syrah, 19% Mourvèdre, 14% Counoise, and 5% Grenache
APPELLATION: Columbia Valley
VINEYARDS: McKinley Springs, Dineen Vineyard, Upland Vineyard, Red Heaven
CASES MADE: 1231